it's tagged cooking

http://whiteonricecouple.com/recipes/sriracha-...

[- broccoli + kohlrabi

http://www.deepsouthdish.com/2010/11/broccoli-...

[I love food containers made out of food. I'm going to put one of these inside of a breadbowl.]

http://www.notmartha.org/archives/2008/02/27/b...

Enter brining, the process in which a lean cut of meat (like turkey, chicken breast, or pork) is soaked in a salt water solution to help it retain moisture during cooking.

http://www.seriouseats.com/2009/11/the-food-la...

Need for taco night!

http://www.solutions.com/jump.jsp?itemID=14181...

http://www.meadowparty.com/blog/?p=254

Basically what it says. I didn't know you could cook elephant ear. That's weird.

http://www.foodsubs.com/Greenckg.html

Place it anywhere, all you need is to hook it up to a water supply and connect the electricity. The kitchen unit contains everything you need: oven, gas jets, electric power, refrigerator and water.

http://www.hansenliving.com/kitchen/instant_ki...

I’m not the first to suggest that a tool that has only a single use is just as useful in the garbage as it is in your drawer.

http://blog.ruhlman.com/ruhlmancom/2008/04/my-...

For 0.1 to 300g (0.005 to 10.5oz). Also ideal to precisely weigh a few drops of liquid.

http://www.proidee.co.uk/shop/SID_2sQTt5yBMRuY...

Whatever the reason, gun-shaped objects seem to be all the rage these days.

http://www.urbantrendhk.com/product_info.php?p...

I just love the idea of coleslaw and fried chicken on a roll

http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2...

I keep my grocery receipt and highlight things that need to be used in a timely fashion, or things that I hope to cook with that week. Then I stick it firmly to the front of the fridge

http://kitchen.apartmenttherapy.com/food/tips-...

Curious about roasting your own coffee beans at home?

http://www.squidoo.com/greencoffeebeans/

http://www.theepicentre.com/Spices/spiceref.html

Nikujaga, or stewed potatoes with meat, is one of the mainstays of Japanese-style mother's cooking.

http://justhungry.com/2004/02/nikujaga_japane....

http://www.easyeats.org/blog/2005/08/old-el-pa...

Thaw frozen tortillas before reheating by seperating them, brushing off ice crystals, and laying them flat. They will thaw in about 5 minutes; if you don't use them right away, cover with foil or plastic film to keep from drying out.

http://www.thecookinginn.com/tortillas.html

Anti-Flatulent Strategy Using Quick Soak Method

http://www.specialflavors.com/collection/dried...

BRYANNA’S VEGETARIAN "CHORIZO" (MEXICAN AND SPANISH SAUSAGE)

http://www.bryannaclarkgrogan.com/page/page/24...

The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

http://www.foodsubs.com/

Heaven, IN YOUR MOUTH

http://www.heavenlytiramisu.com/recipes.htm

Once the mango's cut, to cube it, you can score it in a box pattern and push the cubes of the skin by inverting your slices. That part isn't shown in the video, but this photo tutorial link covers it well.

http://www.lifehacker.com/software/top/how-to-...

$45 Emergency Menu for 4 to 6

http://www.hillbillyhousewife.com/40dollarmenu...

Delicious recipes? I think this is too meta, especially saving it to del.icio.us

http://del.icio.us/elisebauer/recipes

Aside from differences in culture, many Americans shy away from rice due to a fear of cooking it. (Hence the popularity of instant rice, which offers "perfect" rice--in exchange for flavor and texture.)

http://www.taunton.com/finecooking/pages/c0000...